Bars Archivi - Cecilia Rabassi https://ceciliarabassi.com/en/categoria-prodotto/bars/ La prima donna Maître Chocolatier del mondo Thu, 31 Oct 2024 11:09:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://ceciliarabassi.com/wp-content/uploads/2021/10/cropped-logonero-32x32.png Bars Archivi - Cecilia Rabassi https://ceciliarabassi.com/en/categoria-prodotto/bars/ 32 32 233338717 Box of 6 tablets https://ceciliarabassi.com/en/product/box-of-6-tablets/ Thu, 31 Oct 2024 11:09:31 +0000 https://ceciliarabassi.com/?post_type=product&p=6850 An elegant package that contains and preserves all the aromas, flavors and raw materials that create Cecilia Rabassi chocolate.

“You will be able to touch my creativity and my philosophy with your own hands and share it with your family and friends, becoming our ambassador of my Chocolate of Tomorrow”

L'articolo Box of 6 tablets proviene da Cecilia Rabassi.

]]> The box contains
1 WEEKEND bar (Extra Dark 70%),
1 BLUEMOON bar (Milk),
1 ICON bar (Extra Dark Single Origin 85%),
1 MYWAY bar (Extra Dark 80%),
1 NOTE bar (Milk with high % cocoa),
1 TOMEETYOU bar (Milk with Hazelnuts).

L'articolo Box of 6 tablets proviene da Cecilia Rabassi.

]]> 6850 DiVino https://ceciliarabassi.com/en/product/divino-single/ Thu, 13 Apr 2023 16:06:01 +0000 https://ceciliarabassi.com/?post_type=product&p=6316 Cecilia Tessieri Rabassi is the first woman "Maître Chocolatier '' in the word.
A life dedicated to chocolate, exploring the best cocoa plantations in the world, personally selecting the beans, then turning them into delicious chocolates in her small workshop/atelier in Capannoli (Pisa). Using only natural products and artisanal processes, thanks to his refined and expert sensorial skills he arrives at the creation of chocolate bars of the highest and rarest quality.
Her incessant research on materials led her to create DiVino, based on a cocoa processed with a selected Cabernet Franc, according to an innovative process.

L'articolo DiVino proviene da Cecilia Rabassi.

]]> EXTRA DARK CHOCOLATE 85% AND CABERNET FRANC WINE

DiVino, comes about through a complex process that begins with the selection of cocoa beans directly in the plantations and the use of CabernetFranc from Podere La Pace, located in the hills facing the Gulf of Follonica Tuscany.
Its uniqueness lies in a very long and complicated production process that allows the wine to be combined with cocoa.
This makes it innovative and unique.

Liqueur-like, clean, perfumed and wine sensation in the finish.
Plum, blackberry and red fruits and slightly pungent and spicy in the finish.

 

L'articolo DiVino proviene da Cecilia Rabassi.

]]> 6316 Bluemoon https://ceciliarabassi.com/en/product/bluemoon-single/ Mon, 28 Feb 2022 10:59:17 +0000 https://ceciliatessierirabassi.net/?post_type=product&p=5737 The emotion of a distant memory, the desire to become a child again.
The magic of a dream come true.

Smell of raw milk fresh from the cow.
Taste of light caramel made with light brown sugar.
Taste of light roasted cocoa.

L'articolo Bluemoon proviene da Cecilia Rabassi.

]]> MILK CHOCOLATE

A pleasure that seduces the palate, persistent and never sweet at the end.
The taste of lightly roasted cocoa, which leaves a soft and pleasant note of acidity.
The taste and body of the best Italian milk from a certified supply chain.
Classic and uncompromising, a cuddle for every palate.
Pampered in marble and alabaster basins.

L'articolo Bluemoon proviene da Cecilia Rabassi.

]]> 5737 Icon https://ceciliarabassi.com/en/product/icon-single/ Mon, 28 Feb 2022 10:59:15 +0000 https://ceciliatessierirabassi.net/?post_type=product&p=5735 From the cocoa bean, the finest speciality.
A glimpse of culture, tradition and passion for quality.
Simplicity that becomes excellence.

Smell of wooden box.
wooden barrel of scotch.
Tree sap.
Fudge.
Toasted wheat bread.

L'articolo Icon proviene da Cecilia Rabassi.

]]> EXTRA DARK CHOCOLATE SINGLE ORIGIN 85%

Cocoa from Peru Amazon basin, a priceless treasure to be preserved.
An icon of taste, the result of 30 years research of the best raw materials.
A persistent and very creamy chocolate with strong scents of tobacco and fig.
A sustainable chocolate, which enhances and supports local cocoa production.
Pampered in marble and alabaster basins.

 

 

L'articolo Icon proviene da Cecilia Rabassi.

]]> 5735 Myway https://ceciliarabassi.com/en/product/myway-single/ Mon, 28 Feb 2022 10:59:13 +0000 https://ceciliatessierirabassi.net/?post_type=product&p=5733 Following inspiration with the will to innovate, every day.
The chocolate of tomorrow, made my way.

Smell of pine and pinecones.

L'articolo Myway proviene da Cecilia Rabassi.

]]> EXTRA DARK CHOCOLATE 80%

Persistent and elegant taste with a smooth finish.
A unique blend, directly selected on the plantation, with 80% minimum cocoa content.
The result of 30 years of experience in the the world of cocoa and chocolate.
Pampered in marble and alabaster basins.

L'articolo Myway proviene da Cecilia Rabassi.

]]> 5733 Note https://ceciliarabassi.com/en/product/note-single/ Mon, 28 Feb 2022 10:57:42 +0000 https://ceciliatessierirabassi.net/?post_type=product&p=5731 The unexpected taste, a tale of flavours, scents and sensations.
An unforgettable pleasure to carry within you forever.

Smell of warm chocolate.
Initial taste of light cognac.
Taste of creamy raw butter.
After taste of cocoa nib.

L'articolo Note proviene da Cecilia Rabassi.

]]> MILK CHOCOLATE WITH HIGH PERCENTAGE OF COCOA

Strong, unusual, with slight notes of wild undergrowth.
The intense aromas of roasted cocoa mingle with the delicate softness of milk.
A masterpiece of contrasts moving towards perfect harmony.
For anyone who likes to be seduced by new sensorial experiences
Pampered in marble and alabaster basins.

L'articolo Note proviene da Cecilia Rabassi.

]]> 5731 Tomeetyou https://ceciliarabassi.com/en/product/tomeetyou/ Mon, 28 Feb 2022 10:55:07 +0000 https://ceciliatessierirabassi.net/?post_type=product&p=5729 A classic treat that never fails to impress.
The perfect match that warms the heart and awakens the senses.

Smell of parchment.
Warm hazelnut oil.

L'articolo Tomeetyou proviene da Cecilia Rabassi.

]]> MILK CHOCOLATE WITH HAZELNUTS

The finest tropical cocoa meets the Italian quality of milk and trilobata hazelnut.
A delicate embrace of roasted hazelnut grains and smooth milk chocolate.
A chocolate with delicate notes of honey and caramel.
A combination which is pure balance between flavour and texture.
The noblest ingredients and a passion for experimentation for an unforgettable chocolate.
Pampered in marble and alabaster basins

L'articolo Tomeetyou proviene da Cecilia Rabassi.

]]> 5729 Weekend https://ceciliarabassi.com/en/product/weekend-single/ Mon, 28 Feb 2022 10:59:19 +0000 https://ceciliatessierirabassi.net/?post_type=product&p=5739 The taste of waiting, a desire that comes true.
A moment of pleasure to be shared.

The earthy smell of the forest.
Toasted almonds.
Dark buckwheat honey.

L'articolo Weekend proviene da Cecilia Rabassi.

]]> EXTRA DARK CHOCOLATE 70%

Fragrant, gentle on the palate and never acidic, with notes of toasted hazelnut and malt.
A very light coloured chocolate, designed to surprise classic dark chocolate lovers.
A blend of cocoa with 70% min. cocoa content.
Pampered in marble and alabaster basins.

 

L'articolo Weekend proviene da Cecilia Rabassi.

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