{"version":"1.0","provider_name":"Cecilia Rabassi","provider_url":"https:\/\/ceciliarabassi.com\/en\/","author_name":"admin_ctr","author_url":"https:\/\/ceciliarabassi.com\/en\/post\/author\/admin_ctr\/","title":"Cecilia Tessieri and the art of chocolate - Cecilia Rabassi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Q2hhsw2AmK\"><a href=\"https:\/\/ceciliarabassi.com\/en\/post\/press-review\/cecilia-tessieri-and-the-art-of-chocolate\/\">Cecilia Tessieri and the art of chocolate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ceciliarabassi.com\/en\/post\/press-review\/cecilia-tessieri-and-the-art-of-chocolate\/embed\/#?secret=Q2hhsw2AmK\" width=\"600\" height=\"338\" title=\"&#8220;Cecilia Tessieri and the art of chocolate&#8221; &#8212; Cecilia Rabassi\" data-secret=\"Q2hhsw2AmK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ceciliarabassi.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ceciliarabassi.com\/wp-content\/uploads\/2019\/05\/Cecilia-Tessieri-e-l-arte-del-cioccolato.jpg","thumbnail_width":768,"thumbnail_height":517,"description":"The interview with Cecilia Tessieri, founder of Amedei chocolate, ends up being a lesson in life, where the difficulties and painful moments of the last five years are recounted with absolute serenity whilst emerging strong, having an awareness of one\u2019s personal growth, of evolution that has been brought about by unexpected external events. \u201cGoing from [&hellip;]"}