{"version":"1.0","provider_name":"Cecilia Rabassi","provider_url":"https:\/\/ceciliarabassi.com\/en\/","author_name":"admin_ctr","author_url":"https:\/\/ceciliarabassi.com\/en\/post\/author\/admin_ctr\/","title":"The mother of chocolate: Cecilia Tessieri - Cecilia Rabassi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XtOshZvYWS\"><a href=\"https:\/\/ceciliarabassi.com\/en\/post\/press-review\/the-mother-of-chocolate-cecilia-tessieri\/\">The mother of chocolate: Cecilia Tessieri<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ceciliarabassi.com\/en\/post\/press-review\/the-mother-of-chocolate-cecilia-tessieri\/embed\/#?secret=XtOshZvYWS\" width=\"600\" height=\"338\" title=\"&#8220;The mother of chocolate: Cecilia Tessieri&#8221; &#8212; Cecilia Rabassi\" data-secret=\"XtOshZvYWS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ceciliarabassi.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ceciliarabassi.com\/wp-content\/uploads\/2021\/10\/La-madre-del-cioccolato-Cecilia-Tessieri.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Today\u2019s protagonist is Cecilia Tessieri\u2014an entrepreneur and chocolate creator. The presenter began by asking her some questions regarding the origin of her passion for the world of cocoa and chocolate, with her response being that it all began after university, by studying historic books on the processing of cocoa beans and their transformation into real [&hellip;]"}