{"id":4998,"date":"2021-11-17T14:21:11","date_gmt":"2021-11-17T13:21:11","guid":{"rendered":"https:\/\/ceciliatessieri.team99.it\/?page_id=4998"},"modified":"2023-12-11T10:31:12","modified_gmt":"2023-12-11T09:31:12","slug":"about-me","status":"publish","type":"page","link":"https:\/\/ceciliarabassi.com\/en\/about-me\/","title":{"rendered":"About Me"},"content":{"rendered":"\t\t
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CECILIA RABASSI<\/h1><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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THE FIRST FEMALE MA\u00ceTRE CHOCOLATIER IN THE WORLD<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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play_arrow<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"The creation of chocolate is like a dance. Every movement must be perfect and perfection is only achieved by trying and trying again, with sacrifice, perseverance and passion.\"<\/blockquote><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\u00a0<\/p>

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THE PROFESSION OF THE MA\u00ceTRE CHOCOLATIER<\/h3><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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My name is Cecilia Rabassi<\/strong> and almost thirty years ago I was the first woman in the world to become a Ma\u00eetre Chocolatier<\/strong>.<\/p>

For me, 'making chocolate' means starting from the beginning, from the raw materials<\/strong>, selecting the best cocoa beans and checking the quality and sustainability of the crops by working directly in the plantations with local agronomists.<\/p>

What I have learned over the years is that making chocolate is a bit like dancing<\/strong>: it requires elegance, rigor, discipline and the strength to keep trying every step until you find the perfect balance.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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My Journey<\/h3><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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Like all stories, mine too all started from a simple idea, almost thirty years ago: I wanted to learn how to make chocolate<\/strong>. Little did I know that this idea would soon take me far away from my family and my land, Tuscany<\/strong>.<\/p>

To learn the craft, I traveled extensively. France, Belgium and Germany<\/strong> were my home for years. There I met and learned from important masters every day.<\/p>

When I returned to Italy, I founded Amedei Tuscany<\/strong> and became the first female Ma\u00eetre Chocolatier in the world, winning the most important international awards in the industry in just a few years.<\/p>

Today I have decided to set off on a new journey, returning to my origins, to the simplicity of a small craft workshop<\/strong> and to the essence of my work: conveying emotions through exclusive and ever new sensory experiences.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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GET IN TOUCH! - GET IN TOUCH! <\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t
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CECILIA RABASSI THE FIRST FEMALE MA\u00ceTRE CHOCOLATIER IN THE WORLD play_arrow “The creation of chocolate is like a dance. 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