{"id":4951,"date":"2018-04-04T11:37:00","date_gmt":"2018-04-04T09:37:00","guid":{"rendered":"https:\/\/ceciliatessieri.team99.it\/il-cioccolato-amedei\/"},"modified":"2022-01-12T16:51:21","modified_gmt":"2022-01-12T15:51:21","slug":"amedei-chocolate","status":"publish","type":"post","link":"https:\/\/ceciliarabassi.com\/en\/post\/project\/amedei-chocolate\/","title":{"rendered":"Amedei chocolate"},"content":{"rendered":"\n<p class=\"has-drop-cap\">The history of chocolate is that of the imitable taste obtained from the precious cocoa beans, which the Amedei company have worked with care, passion and a unique competence for many years.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Born from the passion of Cecilia Tessieri<\/h3>\n\n\n\n<p>A skill that has its roots in the personal history of Cecilia Tessieri, the first woman to be awarded the recognition of m\u00e2itre chocolatier after her studies in France and Switzerland.<\/p>\n\n\n\n<p>This care became the search for the best production of beans around the world, such as the precious Chuao (from the village in Venezula of the same name) along with a particular attention to the lands of production. There is the awareness that quality also means the development and growth of those who work together in creating the products.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The purity of chocolate<\/h3>\n\n\n\n<p>A dedication that impacts on the production processes, in the historic site of Pontedera, and in the selection of ingredients: based solely on chocolate and cane sugar, without any addition of lecithins, preservatives, thickeners, dyes or artificial flavours.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><\/p><cite>Goodness is rigour, knowledge, respect, amazement<\/cite><\/blockquote>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The history of chocolate is that of the imitable taste obtained from the precious cocoa beans, which the Amedei company have worked with care, passion and a unique competence for many years. Born from the passion of Cecilia Tessieri A skill that has its roots in the personal history of Cecilia Tessieri, the first woman [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":4649,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[86],"tags":[],"class_list":["post-4951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-project"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amedei chocolate - Cecilia Rabassi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ceciliarabassi.com\/en\/post\/project\/amedei-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amedei chocolate - Cecilia Rabassi\" \/>\n<meta property=\"og:description\" content=\"The history of chocolate is that of the imitable taste obtained from the precious cocoa beans, which the Amedei company have worked with care, passion and a unique competence for many years. 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