{"id":6316,"date":"2022-11-14T18:06:01","date_gmt":"2023-04-13T16:06:01","guid":{"rendered":"https:\/\/ceciliarabassi.com\/?post_type=product&p=6316"},"modified":"2023-09-22T11:43:27","modified_gmt":"2023-09-22T09:43:27","slug":"divino-single","status":"publish","type":"product","link":"https:\/\/ceciliarabassi.com\/en\/product\/divino-single\/","title":{"rendered":"DiVino"},"content":{"rendered":"

EXTRA DARK CHOCOLATE 85% AND CABERNET FRANC WINE<\/h2>\n

DiVino, comes about through a complex process that begins with the selection of cocoa beans directly in the plantations and the use of CabernetFranc from Podere La Pace, located in the hills facing the Gulf of Follonica Tuscany.
\nIts uniqueness lies in a very long and complicated production process that allows the wine to be combined with cocoa.
\nThis makes it innovative and unique.<\/p>\n

Liqueur-like, clean, perfumed and wine sensation in the finish.
\nPlum, blackberry and red fruits and slightly pungent and spicy in the finish.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Cecilia Tessieri Rabassi is the first woman “Ma\u00eetre Chocolatier ” in the word.
\nA life dedicated to chocolate, exploring the best cocoa plantations in the world, personally selecting the beans, then turning them into delicious chocolates in her small workshop\/atelier in Capannoli (Pisa). Using only natural products and artisanal processes, thanks to his refined and expert sensorial skills he arrives at the creation of chocolate bars of the highest and rarest quality.
\nHer incessant research on materials led her to create DiVino, based on a cocoa processed with a selected Cabernet Franc, according to an innovative process.<\/p>\n","protected":false},"featured_media":6428,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[90],"product_tag":[],"class_list":{"0":"post-6316","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bars","8":"first","9":"instock","10":"purchasable","11":"product-type-simple"},"acf":[],"yoast_head":"\nDiVino - Cecilia Rabassi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ceciliarabassi.com\/en\/product\/divino-single\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DiVino - Cecilia Rabassi\" \/>\n<meta property=\"og:description\" content=\"Cecilia Tessieri Rabassi is the first woman "Ma\u00eetre Chocolatier '' in the word. 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