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The brilliant career of the chocolate creator who founded Amedei has been deservedly laden with many important awards; first of all the Oscar awarded to my creations, for six years, by the Chocolate Academy of London: in 2006, 2008, 2009, 2011, 2013 and 2016
Amedei chocolates were assigned the title of best chocolate "from seed to bar".

From 2007 to 2016, excluding 2011, Amedei took part in the competition for the "Tavoletta D'oro" award organized by the Compagnia del Cioccolato, winning every edition it entered.
Its renowned Cioccolato Fondente "9" 75% and Toscano Brown 32% have in fact won a total of nine awards over the years in this specific competition.

Finally, on June 2nd, 2007, I was awarded the Order of Merit of the Italian Republic, an honor reserved only for the top ambassadors of Made in Italy in the world. In 2008 I was awarded the prestigious "Dino Villani" prize by the Academy of Italian Cuisine for the promotion of an excellent traditional product from the Italian table.

In 2009 the company won the Top Application Fedrigoni Award for some of the boxes in the For You line.

In 2021 I was awarded the London Chocolate Academy's 1st President's award as the person who has revolutionized the world of cocoa and chocolate over the last 30 years.

In 2022 Tavoletta d’Oro Award, Dark Chocolate of Origin category, with Icon Peru 85%.

I am also a member of the International Women’s Forum..