"Chocolate is a taste of pure emotion. a memory that will stay with us forever."
My Chocolate
Sensory harmonies to surprise and seduce
The chocolate of tomorrow
I never get tired of experimenting and I'm always looking for new flavors to combine, to create a chocolate that will amaze every time.
For me it was no longer enough to create good chocolate. I wanted to obtain the chocolate "of tomorrow".
That's why I added something extra to my product, something that comes mainly from innovation: cocoa that is pampered in alabaster basins.
The alabaster of Volterra (Tuscany), a typical rock of my land, is the secret behind the exquisite nature of my products. After many years of research I have refined a process that allows me to create a new and exclusive chocolate, with sensory harmonies that can surprise.
The raw materials
Chocolate is not just cocoa. To bring my chocolate to life, I need the finest raw materials and must exert constant and accurate control over the entire supply chain.
This is why I put the same care into researching and selecting my other ingredients, such as milk, sugar or hazelnuts, and that's why I chose to have my own private hazelnut plantation in the hills of Pisa.
Over the years, I have built relationships of trust with many cocoa producers in different countries, from Madagascar to South America. A network of contacts that I continue to keep alive by personally visiting the plantations, and each time looking for ways to improve the quality of the raw material.
