Press Review
Today’s protagonist is Cecilia Tessieri—an entrepreneur and chocolate creator. The presenter began by asking her some questions regarding the origin of her passion for the world of cocoa and chocolate, with her response being that it all began after university, by studying historic books on the processing of cocoa beans and their transformation into real...
Cecilia Tessieri has the face of a Madonna by Raphael, the brain of a business woman and a great passion: chocolate. She is the only woman in the world to have been awarded the title of Maître Chocolatier, whilst her chocolate has received six Golden Bean Awards, the industry’s Oscars, from the Academy of Chocolate for...
The interview with Cecilia Tessieri, founder of Amedei chocolate, ends up being a lesson in life, where the difficulties and painful moments of the last five years are recounted with absolute serenity whilst emerging strong, having an awareness of one’s personal growth, of evolution that has been brought about by unexpected external events. “Going from...